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What is the plural of kitchen?
The plural of chef is chefs.But, beware, too many chefs spoil the broth.
How do you spell chef in plural form?
Chefs
What is the plural of recipe?
The plural form for the noun recipe is recipes. The possessive form is the chef's recipes.The plural form for the noun chef is chefs. The plural possessive form is the chefs' recipes.
What is the plural form of chef?
The plural of chef is chefs. (NO apostrophe)The 'f' is not changed to 'v' when forming the plural of this word. Chef is from the French, short for chef de cuisine, or "head of the kitchen." In French, plurals are usually formed by adding an 's' (although it's silent).
What is the plural possessive form of the word customer?
The plural form of the noun customer is customers.The plural possessive form is customers'.Example: Based on customers' comments, the new chef is a success.
Is chefs singular or plural?
The noun chef is plural. The singular is chef.
What is the plural possessive of loaf?
The plural form for the noun loaf is loaves; the plural possessive form is loaves'.Consider this example:The chef complained that the loaves' crusts were too thick.
What is a chef's environment?
a chefs envirment is usually a kitchens at a restaurant
What is the difference between a chef de partie and a demi chef de partie?
: A chef de partie, also known as a "station chef" or "line cook", is in charge of a particular area of production. In large kitchens, each station chef might have several cooks and/or assistants. In most kitchens, however, the station chef is the only worker in that department. The Demi Chef de Partie is the chef who is next in charge after the chef de partie
What is the plural of Chef de partie?
A chef de partie is a staition chef in charge of particular area of production.
What is a Chef de cusine?
Chef de Cuisine ("Head of the Kitchen") is a synonym for the title executive chef. This is the traditional French term from which the English word chef comes, and is more common in European kitchens or those American kitchens which use the classical French brigade system. In some establishments this title is used to designate a chef who is the head chef at one location of an operation that has multiple locations where the corporate chef has the title executive chef. JFM
What is the meaning of having rings in chef cap?
Some Kitchens use different hats to differentiate The Chef, Sous Chef, Saucier, and cooks from one another. This can include differences in height, colors, and fanciness. The Chef always has the whitest and fanciest and tallest hat. Followed by the sous chef, then the saucier. The rest including the dishwasher will have the smaller less fancy hats. Some Kitchens have a Chef and a "Head" Chef, these are the Sous chef and Chef. A Chef or Head Chef might have more than one kitchen under his control, thus the Sous chef is in charge in his absence.
