They are sometimes represented by the formula Cx(H2O)y where x is usually a large number between 200 and 2500. Also, considering that the repeating units in the polymer backbone are often six-carbon monosaccharides, the general formula can also be represented as (C6H10O5)n where 40≤n≤3000. This is the more common one.
No, polysaccharides are not isomers. Isomers are compounds with the same chemical formula but different structural arrangements. Polysaccharides are complex carbohydrates made up of repeating units of simple sugars like glucose, fructose, and galactose.
Polysaccharides are made up of multiple monosaccharide units linked together by glycosidic bonds. These monosaccharide units can be the same (homopolysaccharides) or different (heteropolysaccharides). Examples of common monosaccharide units in polysaccharides include glucose, fructose, and galactose.
No. Polysaccharides are carbohydrates.
The subunits of Polysaccharides are monosaccharides
they are polysaccharides they are polysaccharides they are polysaccharides
they are polysaccharides they are polysaccharides they are polysaccharides
[CsH(2s-2)O(s-1)]n.H2O with s = 3 up to 6 , (5 and 6 being most common) with n = 1 (monosaccharides) up to 'thousands' (polysaccharides) Eg. [C6H10O5]n.H2O poly-hexoses like starch
Starch and Cellulose are both polysaccharides
Yes, polysaccharides are complex carbohydrates.
Herapin is a polysaccaride. Polysaccharides have a general formula of Cn(H2O)n-1 where n is number between 200 and 2500
Polysaccharides have a general formula of Cx(H2O)y where x is usually a large number between 200 and 2500. The general formula can also be represented as (C6H10O5)n where 40≤n≤3000 because of the repeating backbone
Carbohydrates, are polysaccharides of glucose, made by animals.