Stove, pot and strainer
get a tea strainer, they have them at ikea. You can use them for one cup of tea or you can use a few of them in a pot, that is what i do anyway. They also make tea pots now have a strainer in the middle sort of like a coffee press get a tea strainer, they have them at ikea. You can use them for one cup of tea or you can use a few of them in a pot, that is what i do anyway. They also make tea pots now have a strainer in the middle sort of like a coffee press
get a tea strainer, they have them at ikea. You can use them for one cup of tea or you can use a few of them in a pot, that is what i do anyway. They also make tea pots now have a strainer in the middle sort of like a coffee press get a tea strainer, they have them at ikea. You can use them for one cup of tea or you can use a few of them in a pot, that is what i do anyway. They also make tea pots now have a strainer in the middle sort of like a coffee press
a large volume of oil in a skillet or pot, with a strainer.
I assume this is not a riddle? Use teabags, or use a tea strainer.
you brew them in hot waterPlace a tablespoon for each cup of water and 'one for the pot' into a warm teapot. Pour boiling water into the pot and let steep for about five minutes. Pour through a strainer into the cups. If you want to tell fortunes, don't use the strainer.
Put onion skins in a pot and let it set for 3 minutes then stir and scoop out the skins with a strainer.
You should blanch them and then shock them. The easiest way to do this is to get a large pot of boiling water and one of cold, ice water. Fill a wire strainer with greens. Dip the wire strainer into boiling water for thirty seconds before removing (*use pot holders!) and then move the strainer directly to the cold water for 30 seconds to a minute. Strain to remove excess water and then freeze in freezer bags or containers.
A micro strainer is a way of boiling things.
A strainer post is a fence post.
A micro strainer is a way of boiling things.
Dip it in a sweetened batter, like a pancake batter, and deep fry until golden brown.