A subtype of nutrient agar, this is the general medium for microbiology studies and may be used for routine cultivation of not particularly fastidious microorganisms. Also, does not preferentially grow one kind of bacteria over another. # Add the following to 800ml H2O #* 10g Bacto-tryptone #* 5g yeast extract #* 10g NaCl
# Adjust pH to 7.5 with NaOH # Add 15g agar # Melt agar into solution in the microwave # Adjust volume to 1L with dH2O # Sterilize by autoclaving
Escherichia coli and many others
800ml H2O10g Bacto-tryptone5g yeast extract10g NaClAdjust pH to 7.5 with NaOHAdd 15g agarMelt agar into solution in the microwaveAdjust volume to 1L with dH2OSterilize by autoclaving
Agar, or agar-agar, is not a grain, but rather an extract of seaweed. Agar translates to German as Agar-Agar Try whole- or health-food stores
Yes! Paenibacillus spp. can degrade agar agar
Agar-agar
an extract of seaweed
I teaspoon Agar Agar = 2 grams
An agaric is any of various types of fungi of the family Agaricaceae.
Agar is derived from seaweed and is often used in Japanese desserts
red algae Agar agar is a malay term meaning red algae. This algae which agar is extracted lives in the ocean around Malaysia
The substance is Agar or Agar-Agar
LB Broth allows you to create a suspension of bacterial cells from your original colony growing on an agar plate. It provides the necessary nutrients and environment for optimal replication. In suspension, bacterial cells can be plated onto more agar plates, in order to create a streak to cultivate colonies from a single cell, or used to in purification reaction in order to extract the transformed plasmid.