water
water
water
Is it Tea
Depends what type of tea you are having. For example chamomile tea is made from chamomile flowers, where as green tea is made from green tea leaves. Many teas are a blend of tea leaves and spices(like chai). If you want to know more just read the ingredients on your favourite kinds of tea!
Just below boiling is the best temperature for steeping tea.
Hibiscus tea is prepared by steeping dried hibiscus flowers in boiling water. Typically, about 1 to 2 tablespoons of dried flowers are added to 4 cups of water, then boiled for 10-15 minutes. After steeping, the mixture is strained to remove the flowers, and sweeteners or spices can be added to taste. The tea can be enjoyed hot or chilled, often garnished with lemon or mint.
The Webster's dictionary describes "herb" as "a plant or plant part valued for its medicinal, savory or aromatic properties. The beverage we have commonly come to call tea is the result of steeping the leaves of the tea tree (Camelia sinensis) in boiling water. All teas are from this common plant, it is the manner in which it is harvested and processed for market that makes the different kinds of tea. Green - freshly picked tea leaves are streamed, rolled on mats and heated. Steaming makes the leaves pliable and de-activates the enzymes that cause fermentation. Rolling releases the flavours and heating stabilises the tea.
Mashed potatoes
"Tea", can be basically described as an infusion herbs in boiling water, so the practice of extracting the "medicinal" components of herbs has been with mankind since before written record.The beverage we have commonly come to call "tea" is the result of steeping the leaves of the tea tree (Camelia sinensis) in boiling water. There is a written record by Lu Yu, from 780 AD, the Ch'a Ching (Tea Classic). This however, is a scholarly work about the many teas favoured in China at the time, suggesting that tea had been an accepted beverage for unknown generations before that.
"Tea", can be basically described as an infusion herbs in boiling water, so the practice of extracting the "medicinal" components of herbs has been with mankind since before written record. The beverage we have commonly come to call "tea" is the result of steeping the leaves of the tea tree (Camelia sinensis) in boiling water. There is a written record by Lu Yu, from 780 AD, the Ch'a Ching (Tea Classic). This however, is a scholarly work about the many teas favoured in China at the time, suggesting that tea had been an accepted beverage for unknown generations before that.
Cabbage, boiled potato, etc.
Tea was not created..."Tea", can be basically described as an infusion herbs in boiling water, so the practice of extracting the "medicinal" components of herbs has been with mankind since before written record.The beverage we have commonly come to call "tea" is the result of steeping the leaves of the tea tree (Camelia sinensis) in boiling water.There is a written record by Lu Yu, from 780 AD, the Ch'a Ching (Tea Classic). This however, is a scholarly work about the many teas favoured in China at the time, suggesting that tea had been an accepted beverage for unknown generations before that.