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Carbon Dioxide (C2O) and Alcohol are produced by yeast during fermentation.

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Q: What is produced by yeast during fermentation?
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Related questions

What type of microorgansism is alcohol?

Alcohol is not a microorganism but it is produced by yeast during the fermentation of sugars.


What product produced by yeast cells during fermentation caused bread to rise?

Carbon dioxide


What is produced during fermentation?

Yeast "eats" sugar, producing alcohol and CO2 (carbon dioxide).


The alcohol produced in fermentation by yeast is ethyl alcohol?

Ethanol is made by the fermentation of sugar using yeast.


What does yeast form during fermentation?

Yeast is a fungus. It forms carbon dioxide and alcohol during fermentation.


What do yeast make during fermentation?

Yeast fermentation is a digestive process that it used to perform growth and reproduction. Fermentation is a form of metabolism by yeast.


What is produced by yeast in fermentation?

Carbon Dioxide and Alcohol (anaerobic respiration)


When do humans use fermentation?

usually cooking: yeast (a bacteria) ferments in dough during baking- bread produced grape juice ferments- wine is produced milk ferments- yogurt is produced.


Process used to make bread rise lactic acid fermentation or alcoholic fermentation?

alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.


When Cells use oxygen to release energy during?

Cells don't do fermentation, the yeast does. Cells don't do fermentation, the yeast does.


What products produced by yeast cells fermentation cause bread to rise?

Carbon dioxide


What is priduced by animals during fermentation?

Lactic acid is produced by animals during fermentation .