Carbon Dioxide (C2O) and Alcohol are produced by yeast during fermentation.
Ethanol is made by the fermentation of sugar using yeast.
Carbon Dioxide and Alcohol (anaerobic respiration)
Zymase, found in yeast
yeast provides the enzyme zymase which catalyses the fermentation process.
what is the pH level of yeast?
Alcohol is not a microorganism but it is produced by yeast during the fermentation of sugars.
Carbon dioxide
Yeast "eats" sugar, producing alcohol and CO2 (carbon dioxide).
Ethanol is made by the fermentation of sugar using yeast.
Yeast is a fungus. It forms carbon dioxide and alcohol during fermentation.
Yeast fermentation is a digestive process that it used to perform growth and reproduction. Fermentation is a form of metabolism by yeast.
Carbon Dioxide and Alcohol (anaerobic respiration)
usually cooking: yeast (a bacteria) ferments in dough during baking- bread produced grape juice ferments- wine is produced milk ferments- yogurt is produced.
alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
Cells don't do fermentation, the yeast does. Cells don't do fermentation, the yeast does.
Carbon dioxide
Lactic acid is produced by animals during fermentation .