Not sure about the 'Active' part but at A-Level Biology we were taught that a Protease breaks down proteins into amino acids in food digestion.
Hope this helps in some way.
The optimal pH for gastric protease, primarily pepsin, is around 1.5 to 2.0. This highly acidic environment is necessary for the activation of pepsinogen into pepsin and facilitates the enzyme's ability to break down proteins in the stomach. Such acidity is crucial for effective digestion and helps kill pathogens present in food.
Protease is an enzyme. It is essentially a protein. Protease is not a compound and therefore its formula cannot be given out. Protease are a class of enzymes involved in digesting proteins. The basic mode of action can be described as: Protein + Protease -----> Digested protein + protease Since enzymes do not react in a biochemical reaction (they are merely catalysis), protease appears on both sides of the reaction shown above
Substances like amylase and protease that speed up chemical reactions are called enzymes. Enzymes are biological catalysts that accelerate biochemical reactions by lowering the activation energy required for the reaction to occur. They are crucial for various physiological processes in living organisms.
Protease breaks down Protein into amino acids
The protease enzyme helps in the breakdown of proteins present in a cell
Protease enzme came from a human.
Amylase, Protease And Lipase
A protease enzyme digests proteins. It non-specifically degrades proteins
Though they are both inhibitors, I would say Protease.
The most effective method for inhibiting protease activity in a protease cocktail inhibitor is by using specific protease inhibitors that target and block the active sites of the proteases in the cocktail. These inhibitors can be designed to bind to the proteases and prevent them from functioning, thereby inhibiting their activity.
Purafect Protease is used in the United States.
A protease is an enzyme that cleaves a protein molecule. There are many such enzymes with specific functions to either activate protein precursor molecules (activase) or to deactivate proteins that have served their purpose (deactivase) and are no longer necessary. These processes are regulated by protease inhibitors, which, as the name implies, inhibit, or slow down, the activation or deactivation processes. There are many such activase-deactivase-inhibitor systems involved, for example, in the blood coagulation (hemostasis) system to prevent either hemorrhage (blood doesn't quickly enough to prevent "bleeding out" after injury), or thrombosis (blood clots in an uncontrolled fashion, shutting off circulation).