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Sago.
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What is the difference between starch thickened pudding and baked puddings?
Starch thickened pudding are also called boiled puddings because they are boiled in order to cook the starch that thickens them.Baked puddings are custards that contain additional ingredients,usually in large quantities.Bread pudding,for example,is made by pouring a custard mixture over pieces of bread in a pan and baking it in the oven.
What is a sago pudding?
A sago pudding is a milk pudding made from sago, powdered starch obtained from palms and used as a food thickener.
What is caramel pudding?
Caramel pudding is a starch thickened milk that is sweetened with sugar that has been browned over heat.
A starch-thickening milk product used as a component in many recipes is?
pudding
What food group does Tapioca pudding belong?
Tapioca is a starch so it goes under the header of Carbohydrates - Grains, cereal, bread, pasta and rice
What was the the pudding called in the song we wish you a merry Christmas?
figgy pudding
What was Thompson's model of the atom called?
its called the plum pudding model
What was JJ Thomsons 1904 model called?
The model was called the: The Plum Pudding Model
What is in banna pudding?
If you make your own pudding, the ingredients may include vanilla wafers, bananas, milk, eggs, vanilla extract, sugar, flour or starch, maybe a little salt. You simply have bananas, vanilla wafers, and vanilla pudding. You can follow the ingredients on a pack of regular pudding (the kind you cook), or you can find a vanilla pudding recipe. Once you start cooking the pudding, you add sliced bananas and the wafers.
What are these glucose polymers called?
Starch
What is black pudding in french?
black pudding is called 'boudin' (masc.) in French
What was Thomson's model of atom called?
The name was plum pudding.
