Most cake recipes have the same basic ingredients; dry ingredients flour, sugar, baking powder, a pinch of salt; and wet ingredients water or milk, eggs, and often vanilla extract. These ingredients will make a yellow cake; for a white cake, egg whites are used instead of whole eggs; for chocolate cake, chocolate is added in solid, powder, or liquid form. There are thousands of variations of other ingredients such as fruits, nuts, honey or molasses, Alcoholic Beverages, candies, etc. See the links below for some basic cake recipes.
you can put marmalade or jelly in cakes.
So the cakes rise. If you used plain flour, the cakes wouldn't rise and they would be flat!
just put the amount sweetner you like in your rock cakes if you like it sweet put a lot in if you dont like it sweet dont put as much in
cakes
Woulde that be the hockey infraction or something that you put on cakes or brownies? It is the one which you put on cakes normally
Puffed rice, mostly.
Sprinkles
you put sugar on it
Cakes and pastries are generally sweet, sugar is a sweetening agent. Sugar added to cake makes it sweet.
a lot of people put syrup on their pancakes.
Yes
Bake another batch