Quick chill is a technique to keep food safe. Lowering the temperature to below 40 degrees Fahrenheit prevents germs.
Because they are quick and easy to make.
This chill is a superstition but is also called Goosebumps. It is from your skin reacting to a quick change in climate.
Refrigerating food retards bacterial growth. It does not stop it, it only slows it down.
One quick way to chill beer is to place it in a container filled with ice and water. Adding salt to the ice can help lower the temperature even more. Swirling the beer in the ice water can help it cool faster.
this is the mechanism in which every part returns quickly to its original position without any exhausation and after comong back it chills................. just chill dhondo no need to answers such ????????????????s hahaha
Want to come over for some Netflix and chill?Chill out dude, it was a joke.We will leave it to chill in the fridge.
cold
There was a chill in the fall air. His presence put a chill on the party.
chill in Tagalog: lamig
chill means to relax.
A chill is a feeling of coldness. I got a chill by sitting under the air conditioner.
It's a cook that's chill.