It's a cook that's chill.
It means first you have to chill(Cool) the required ingredient and then cook in any utensil you want.
Cook chill ready meal is simply when a chicken is completely cook and as it comes out of the pot it is place into the refrigerate to be frozen.
Pavlova is baked meringue primarily made from eggwhite. Therefore, it cannot be frozen. It is strictly cook-chill, although it does not need to be kept in the fridge.
yes
in your local food market
clean, separate, cook, and chill
A cook chill food product is something that has already been cooked and all that is needed to make it ediable is for it to be heated up. For example, in tesco and many other stores there are ready meals which you put in the micro-wave. That is a cook chill product. Something that has been cooked then freezed/ cooled very quickly.
Because they are quick and easy to make.
clean seperate cook and chill
'Cook-chill' or blast frozen meals are almost completely cooked then blast frozen as quickly as possible. Defrosting/reheating completes the cooking process just before serving.
Clean, Separate, Cook, Chill. Clean hands and surfaces often. Separate raw meats from foods that are not cooked before eating. Cook foods to proper temperatures. Chill foods by refrigerating promptly.
The four simple steps to preparing food safely are: CLEAN - Wash Hands Often SEPARATE - Keep Ready-to-Eat Foods Separate from Raw Meat Poultry, Seafood and Eggs CHILL - Refrigerate Promptly to 40 Degrees Fahrenheit or Below COOK - Cook to Proper Temperatures