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What else can I help you with?
What are the 8 steps of food service process?
recieving
What are the steps in food process?
mix it, cook it, eat it
What are steps involve you organizing a food service establishment?
having a good solid quality marketing strategy.
What are the fine-dining steps of service?
Preparing for Service Arrival of the Guest First Service Receiving Orders Drinking Service Food Service Continuous Table Upkeep After-dinner service and dessert Bill and Goodbye
What is a hybrid service?
Hybrid services are an integral part of any lodging or food and beverages premise where intangible and tangible elements of a product are necessary to be present simultaneously to facilitate the service process to be complete and create the right output, example the server who is a service staff (intangible) needs to present the food (tangible) at your table to facilitate the service process.
What are the steps in food preservation?
steps for food canning and bottling
Can you work in the food service industry with head lice?
No. Fortunately, curing that is a pretty simple and quick process.
The food making process is called what?
Cookingthis is wat a useless freak says. i say (photosynthesis) o_O so stop messing around noob
What is the significance of food service?
what is the food service istablishment
What is a food service area?
A food service area is an area where food is served.
What is food services and what does it involve?
Food services involves the process of serving at a restaurant or a food store from the time the food has been cooked in the kitchen to when it is served to the customers. It involves all that takes place inside the kitchen to the calling of the orders to the serving to the customers. People, hygiene of food handling and customer service are important points to remember when in food service.
What is the process called when foods are preserved with heat and then cold again before ever reaching food service establishment?
The process you're referring to is called "thermal processing" or "pasteurization," followed by "cooling." In this method, foods are heated to kill harmful bacteria and then rapidly cooled to inhibit further microbial growth. This process helps ensure food safety and extends shelf life before the products reach food service establishments.
