Ragi is called "கேழ்வரகு (Kezhvaragu)" in Tamil.
Ragi is called "கேழ்வரகு" (Kelvaragu) in Tamil. It is a nutritious millet used in South Indian cuisine.
Yeast is called nidhi in Tamil.
Amethyst is cukantiyum in Tamil.
Iron- Irumpu (Tamil)
Brinjal is called "kathirikkai" in Tamil.
In tamil they are called Ragi or Kezhvaragu
Ragi is called "கேழ்வரகு" (Kelvaragu) in Tamil. It is a nutritious millet used in South Indian cuisine.
Millet or Ragi is an annual cereal crop.
how do you separate ragi from mustard
Yeast is called nidhi in Tamil.
Panja Pullu is ment RAGI . That is cultivate mostly in Karnataka. You check the RAGI MALT for Babies. Ragi rotti is important food in Karnataka. That is iron rich good food. Answered by Vijayan Varicad
Millet or Ragi is an annual cereal crop.
Ragi is a kharif crop.
Ragi is a kharif crop.
Oriya translation of Ragi is Mandia.
IN slang tamil its called as " kaai" in tamil its called as " marbagam"
gall bladder called in Tamil is pithaneerpai.