Fennel is a versatile, large, clump-forming perennial herb from the Mediterranean that has been valued for cooking since Ancient Roman times and earlier. Its seeds have a pungent anise flavor and are used as a common spice. In fact, they lend the predominant flavor in Italian sausage. Vegetable, or bulb fennel cultivars develop large, bulbous bases that have the crisp texture of celery and a mild anise flavor. Bulb fennel is a traditional ingredient in Mediterranean cooking and may be eaten cooked or fresh.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
C30H40O3 is the chemical formula of fennel.
Fennel can grow near coastal climates and sometimes on inland hills as well. In Australia and the United States, the fennel is considered an invasive species.
fennel originated in Italy then brought to other countries
Anise
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Fennel has a taste more like black licorice. If you are familiar with the liquor world, Fennel is more like Sambuca. Anise is more like Jagermiester.
Fennel is not a vegetable; it is a herb.
Fennel
fennel oil
Michael fennel or Mike fennel .
I find that a Fennel Sauce works well with this fish Hope this helps
C30H40O3 is the chemical formula of fennel.
Wallace Fennel was created in 2004.
The cast of Foraging with Fennel - 2013 includes: Deborah Richter as Fennel
It is difficult to provide an exact ratio as it varies depending on the size and weight of the fennel stalk. However, on average, you can expect to get around 1-2 tablespoons of fennel seeds from one fennel stalk.
You can find fennel seed in most supermarkets. You can also find fennel at stores like Wal Mart if you are looking for fresh fennel. You can buy the plant at gardens tires.