Fennel
Some recipes that highlight the unique flavor of fennel seeds include roasted fennel with Parmesan, fennel seed-crusted pork tenderloin, and fennel seed biscotti.
The Tamil name for fennel seed is "Perunjeeragam."
Both aniseed & fennel have the same flavour & taste. Only difference is that the fennel seed is smaller, also called Vilaithi Sauf.
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
Saunf is called fennel seeds in English.
soump
The Telugu translation for fennel seeds is "సొప్పు" (soppu).
it is perunjeerakam in tamil........
beacuse it is tasty
Anise seed will substitute for fennel seed--use about half as much. Fennel seed is readily available at mid-east or Asian markets and it's very cheap.
Fennel seed in Hindi is called "सौंफ" (saunf). It is a common spice used in Indian cooking and traditional medicine.
Fennel Seed in Hindi is called Saunf or Sonp. Also called varyali in gujrati Well variyali is aniseeds in English and in gujarati saunf or fennel seeds are known as sunva Dana.