Anise seed will substitute for fennel seed--use about half as much. Fennel seed is readily available at mid-east or Asian markets and it's very cheap.
You can use mustard seeds, fennel seeds, or cumin seeds as substitutes for fenugreek seeds in a recipe.
You can substitute cumin with ground coriander, chili powder, or a combination of paprika and ground fennel seeds in a recipe.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
Anise seeds are a good substitute for fennel seeds in some recipes.
You can use ground coriander, chili powder, or a combination of paprika and ground fennel seeds as substitutes for cumin powder in a recipe.
Well, hello there! Fennel seeds and fennel bulbs have different flavors and textures, so they can't be used interchangeably. Fennel seeds have a more concentrated flavor compared to the bulb, so you'll need to use about 1 tablespoon of fennel seeds to replace one small fennel bulb in a recipe. Remember, cooking is all about experimenting and finding what works best for you! Happy cooking, my friend.
A suitable substitute for ground fennel in this recipe could be ground anise or cumin.
The English word for "saunf" is fennel seeds.
Fennel
It is difficult to provide an exact ratio as it varies depending on the size and weight of the fennel stalk. However, on average, you can expect to get around 1-2 tablespoons of fennel seeds from one fennel stalk.
Saunf is called fennel seeds in English.
A boss.