Well, hello there! Fennel seeds and fennel bulbs have different flavors and textures, so they can't be used interchangeably. Fennel seeds have a more concentrated flavor compared to the bulb, so you'll need to use about 1 tablespoon of fennel seeds to replace one small fennel bulb in a recipe. Remember, cooking is all about experimenting and finding what works best for you! Happy cooking, my friend.
Anise seed will substitute for fennel seed--use about half as much. Fennel seed is readily available at mid-east or Asian markets and it's very cheap.
Fennel
Some recipes that highlight the unique flavor of fennel seeds include roasted fennel with Parmesan, fennel seed-crusted pork tenderloin, and fennel seed biscotti.
The Tamil name for fennel seed is "Perunjeeragam."
Both aniseed & fennel have the same flavour & taste. Only difference is that the fennel seed is smaller, also called Vilaithi Sauf.
Tarragon can be substituted for anise seed. Another substitute can be fennel seed. Try a pinch of crushed fennel or anise seed as a substitute for a teaspoon of tarragon.
I have read that a cup of fennel tea a day after meals can aid in digestion and aid in the expulsion of worms.
Saunf is called fennel seeds in English.
soump
fennel bulb taste a little like black licorice, the leaves do too only less . Its a fresh clean taste. Give it a taste before you use it .
The Telugu translation for fennel seeds is "సొప్పు" (soppu).
it is perunjeerakam in tamil........