This is probably Edam. Edam cheese is covered in red wax for export to keep it fresh. In its native country of The Netherlands (Holland) it is never waxed but sold as it is - with a pale yellow rind.
Edam is a small village in the Netherlands, and still produces large quantities of the mild cheese locally.
or...
Hoop Cheese
made from cottage cheese (with no salt and cream) and then pressed until dry and firm; also referred to as old-fashioned red rind cheese and country cheese
http://en.wikipedia.org/wiki/Hoop_cheese
Hoop cheese is a firm, dry cottage cheese, similar to farmer's cheese in that most of the liquid has been pressed out. It is different from farmer's cheese in that farmer's cheese is made with milk, cream and salt, while hoop cheese is made from milk alone. Computing Cheese Cutter
Hoop cheese is difficult to find commercially in the United States, due to the difficulty of automating the manufacturing process. It was once so popular, however, that a device called a hoop cheese cutter was manufactured and used in general stores during the late 19th and early 20th centuries. This object resembled a turntable with a knife blade suspended above it. It was built by scale companies of the period to cut the exact amount of cheese the customer wanted.
Hoop Cheese can be found at many small restaurants and independent gas stations and grocers throughout the south.
The answer is EDAM. Glad I wasn't the only one who didn't know the name without research.
A hot dog wrapped in cheese inside a pizza slice.
It contains a natural food colouring called anatto in it.
EDAM , which is wrapped in a bright red cover, and the cover material looks like plastic, just pull the cheese away from the cover. it is often then cut into quarters for sale
Sometimes. It is usually wrapped in wax or foil as it stops the cheese going a pink colour, which plastic or cling film can sometimes do.
spices wrapped in cheese cloth
cheese, hoot, red
I can tell you a brand of mininature version, called Baybel cheese minis.
Yes cheese is a type of animal it is a breed of dog it is called cheese terrier. And live on the moon where they eat red lester cheese because it taste BAD!!!!!!!!!
chicken parmasien is with parmasien cheese bacon and chicken
Halumi
Certainly! A nice chive and garlic cream cheese goes a long way for extra flavor. Be sure to top the wrapped spears with a bit of olive oil so the prosciutto doesn't dry out.
Cheese should be wrapped tightly in a plastic freezer/sandwich bag and a rubber ban or tie put around it to stop air getting in. The cheese should be kept in the fridge and properly re-wrapped after every use to stop it from moulding or drying out.