nothing.....
Yes this is blood grouping. The type of blood one has is directly related to their parents. If two people with type A blood have a child, That childs blood will be type A.
Blood grouping is highly effective. In a way, each year many lives are saved thanks to blood transfusions only because of the blood grouping system; knowing the blood to infuse into someone that has been donated that will react accordingly to the newer hosts body is a result of the blood grouping system.
Blood type grouping is very important because if infection occurs then the wrong grouping was used and then we have a problem. Transfusions, etc. It is essential to correctly identify the blood group.
Karl Landsteiner
The blood type would be B. This discrepancy could be caused by an error or mix-up during testing. It would be best to confirm the blood type with further testing to ensure accurate results.
The importance of blood typing is for you to know your blood type in case there is an emergency and you need a blood transfusion. The o type blood can be given to most people regardless of their blood type.
in emergency cases and in Physiology lab of undergraduate student.
Karl Landsteiner discovered blood grouping and if I am correct he is the brain behind blood transfusion too. But nevertheless please verify the facts again.
The first person to recognize blood grouping was Karl Landsteiner, an Austrian immunologist. In 1901, he discovered the ABO blood group system, identifying the different blood types based on the presence or absence of specific antigens on red blood cells. His work laid the foundation for modern blood transfusion practices and earned him the Nobel Prize in Physiology or Medicine in 1930.
landsteiner n wiener discovered rh factor in 1940..........
The ABO blood grouping system was discovered by Karl Landsteiner in 1900. He classified human blood into four groups: A, B, AB, and O, based on the presence or absence of specific antigens on the surface of red blood cells.
Lectins are proteins that can specifically bind to carbohydrates and are used in blood grouping to identify blood types. They agglutinate red blood cells by binding to specific sugar molecules on the surface of the cells, allowing for differentiation between various blood groups such as A, B, AB, and O. This property is exploited in laboratory tests to determine an individual's blood type, which is crucial for safe blood transfusions and organ transplants. By mixing a blood sample with specific lectins, the resulting agglutination pattern reveals the blood group.