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Beef Wellington.
Darien Renner
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What is laminated bread dough?
Doughs with fat rolled in. Products were fat is incorporated through a rolling and folding process.
Are the baking temps for enriched doughs the same as lean doughs?
yes
What is white and brown swirl bread?
White and brown swirl bread is a pumpernickle and rye combo--the rye is very dark and the pumpernickle is lighter in color. The two doughs are rolled together when the loaf is formed before baking.
Which mixer will make the best bread doughs?
Kitchen Aide stand mixer make the best bread doughs.
What is Rolled-In Fat Dough?
Rolled-in-fat dough is generally creamed butter (it can also be shortening), with a small amount of flour added to it. It is used as the fat layer to make puff pastry, danish and croissant doughs.
Does Continental Mills Inc. make prepared mixes and doughs from purchased flours?
Continental Mills Inc. makes prepared mixes and doughs from purchased flours
What are the release dates for Chopped - 2007 Doughs and Don'ts 6-4?
Chopped - 2007 Doughs and Don'ts 6-4 was released on: USA: 25 January 2011
Can you freeze dough?
Yes, you can safely freeze most doughs.
What is ST 37 hot rolled or cold rolled steel?
(t)rolled
How is the word kudos pronounced?
The word "kudos" is pronounced as KOO-doz.
Why are fingerprints rolled?
it rolled dah
What is Hard Lean Dough?
A lean dough is a dough that has very little or no fat content. An example of this would be a baguette. Also, a comparison between 'lean' doughs and 'enriched' doughs might be of help: ... 'lean' doughs, by nature, are made up of the 'essential' four (4) ingredient-elements necessary to any bread dough's formula (e.g.: baguette): 1) flour 2) water 3) yeast 4) salt 'enriched' doughs, by comparison, integrate all that 'lean' doughs require, plus enriching sources of shortening(s) and sweetener(s) ... possibly one or more of the following list (e.g.: challah): 5) butter 6) oil 7) milk 8) cream 9) eggs
