yes
A lean dough is a dough that has very little or no fat content. An example of this would be a baguette. Also, a comparison between 'lean' doughs and 'enriched' doughs might be of help: ... 'lean' doughs, by nature, are made up of the 'essential' four (4) ingredient-elements necessary to any bread dough's formula (e.g.: baguette): 1) flour 2) water 3) yeast 4) salt 'enriched' doughs, by comparison, integrate all that 'lean' doughs require, plus enriching sources of shortening(s) and sweetener(s) ... possibly one or more of the following list (e.g.: challah): 5) butter 6) oil 7) milk 8) cream 9) eggs
An enriched dough, as the name indicates, has a higher percentage of fat, eggs, milk and/or sweeteners, than in a lean dough.
Lean dough contains small amounts of sugar and fat, if any. Breads made from lean dough tend to have a chewier texture and bigger crumb Rich/Enriched Dough: Enriched dough may have fat, dairy, eggs, or sugar added. Its softer, and the finished product has a softer texture and smaller crumb
The difference is mainly in the texture. For example, breads made with lean dough tend to be chewier and have more bite than those made from rich dough. Rich dough is also commonly referred to as enriched dough.
Riboflavin is found in dairy products, lean meats, poultry, fish, grains, broccoli, turnip greens, asparagus, spinach, and enriched food products.
Lean-tos
its not lean on you its lean on me and its Bill Withers
Yes, when you lean on the wall, you can lean it on your left
to lean = nish'an (נשען)
Love lifted me
it is lean. its easy.
lean