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An enriched dough, as the name indicates, has a higher percentage of fat, eggs, milk and/or sweeteners, than in a lean dough.
Wiki User
∙ 12y ago
Wiki User
∙ 8y agoAn enriched pastry often used for the base of a tart
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What are the important steps that must be considered when making enriched dough?
When making an enriched dough you must make sure you use warm water to dissolve the soluble nutrients first.
What is the difference between lean and rich dough?
Lean dough contains small amounts of sugar and fat, if any. Breads made from lean dough tend to have a chewier texture and bigger crumb Rich/Enriched Dough: Enriched dough may have fat, dairy, eggs, or sugar added. Its softer, and the finished product has a softer texture and smaller crumb
Difference between lean dough and rich dough?
The difference is mainly in the texture. For example, breads made with lean dough tend to be chewier and have more bite than those made from rich dough. Rich dough is also commonly referred to as enriched dough.
What is brioche?
Brioche is a sweet french bread roll that is made from a dough, enriched with eggs and butter.
What ingredients contains in enriched dough?
"Enriched" bread dough is dough that has additives to it. The additives come from a company called American Ingredients. They have containers of various chemicals that create specific tastes, mouthfeels, smells, and texture. Food manufacturing companies will mix and match the various chemicals to make their cake, croissant, bun, donut, etc. taste and feel they way they want. It also provides the some of the (synthetic) vitamins that the government says we need that had been removed in the bleaching and cooking process to refine the flour.
What is Hard Lean Dough?
A lean dough is a dough that has very little or no fat content. An example of this would be a baguette. Also, a comparison between 'lean' doughs and 'enriched' doughs might be of help: ... 'lean' doughs, by nature, are made up of the 'essential' four (4) ingredient-elements necessary to any bread dough's formula (e.g.: baguette): 1) flour 2) water 3) yeast 4) salt 'enriched' doughs, by comparison, integrate all that 'lean' doughs require, plus enriching sources of shortening(s) and sweetener(s) ... possibly one or more of the following list (e.g.: challah): 5) butter 6) oil 7) milk 8) cream 9) eggs
Where vitamin A enriched corn come from?
Where did vitamin a enriched corn come from
What is a deal dough?
A dough that deals dough
What are the positive enriched uranium?
- the energy released from enriched uranium is higher compared to natural uranium- the amount of uranium needed for a reactor is lower- research reactors work only with enriched uranium- atomic bombs have highly enriched uranium or plutonium
What is differentiation enriched uranium?
Enriched uranium is an uranium with more than 0,7 % uranium 235.
What is the difference between dough mixer and dough kneader?
a dough mixer combines the ingredients. a dough kneader kneads the dough, preparing it for baking
Are cookies hard dough or short dough?
hard dough
