In Tagalog, rosemary leaves are called "Dahong Rosas." Rosemary is a fragrant herb commonly used in cooking and known for its distinct aroma and flavor. It is often used to season meats, vegetables, and sauces in various cuisines around the world.
The Tagalog word for rosemary is "rosemaryo."
Rosemary leaves are called "ரோஸ்மேரி இலை" (Rosemary ilai) in Tamil.
Rosemary leaves are called "रोज़मेरी पत्ते" (rozmeri patte) in Hindi.
Wheat leaves in Tagalog is "dahon ng trigo."
The Tagalog term for spearmint leaves is "dahon ng yerba buena."
The Tagalog word for rosemary is "rosemaryo."
it means in tagalog ROSA MARIA
Rosemary leaves are called "ரோஸ்மேரி இலை" (Rosemary ilai) in Tamil.
Rosemary leaves are called "रोज़मेरी पत्ते" (rozmeri patte) in Hindi.
Wheat leaves in Tagalog is "dahon ng trigo."
rosemary ke patte.
They are, not surprisingly, the leaves of the rosemary (Rosmarinus officinalis) bush.Commonly used in cooking and as an ornamental plant.
The Malayalam name of rosemary leaves is Poovaamkurunthal‍. Rosemary is native to southern part of France, Spain, and Italy, and China. Rosemary is used in cooking and perfumes.
No, rosemary has simple leaves, not compound leaves. Each leaf is not divided into smaller leaflets like in compound leaves.
The Tagalog term for spearmint leaves is "dahon ng yerba buena."
In Tagalog, malunggay leaves are called "dahon ng malunggay."
Rosemary can be used effectively to repel mosquitoes by crushing the leaves and rubbing them on the skin or by burning the leaves as incense. The strong scent of rosemary acts as a natural mosquito repellent.