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Samoa's national dish is called "palusami," which consists of taro leaves filled with a mixture of coconut cream and sometimes meat, such as corned beef or fish. The dish is typically baked or steamed, allowing the flavors to meld together. Palusami is often served alongside rice and is a staple in Samoan cuisine, enjoyed during special occasions and everyday meals alike.
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What is Samoas major rivers?
tokelau
What is trinidad's national dish?
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