Brazil
Brazil
Feijoada
The national food of Brazil as a whole is Feijoada, a meat and bean stew. Brazil is a large and diverse country, and the local cuisine varies greatly by region.
Feijoada is a traditional Brazilian dish that has its roots in Portuguese cuisine, specifically from the stew of beans with pork or beef known as "feijoada à Transmontana." It evolved in Brazil during the colonial period, incorporating local ingredients and influences from African, Indigenous, and Portuguese culinary traditions. The dish typically consists of black beans, various cuts of meat, and is often served with rice, collard greens, and orange slices. Today, feijoada is considered a national dish and is commonly enjoyed during festive gatherings.
Poland has Bigos(Hunter's Stew) as a national dish.
Paris doesn't have a national dish. Paris is a city, not a country.
Grenada is the country where boil dung is found as its national dish
Mexican Chicken, a national dish, is named after the Country name in the dish - Mexico! This has been called the "National Dish" of Mexico. This is often used as a spicy dish with chillies.
Some of the foods associated with Brazilian culture are the feijoada and the brigadeiro. The feijoada is a dish made with black beans and pork, while the brigadeiro is a candy.
Feijoada (a soup-like mixture made with beans, beef and pork) is considered by most Brazilians to be the national food since it is commonly served in homes and restaurants, especially during Carnival season, but it is not officially recognized by the government as the national dish.
The traditional food dish from Brazil is called Feijoada.