Where does feijoada come from?

Answer 1

Feijoada is a traditional Brazilian dish that has its roots in Portuguese cuisine, specifically from the stew of beans with pork or beef known as "feijoada à Transmontana." It evolved in Brazil during the colonial period, incorporating local ingredients and influences from African, Indigenous, and Portuguese culinary traditions. The dish typically consists of black beans, various cuts of meat, and is often served with rice, collard greens, and orange slices. Today, feijoada is considered a national dish and is commonly enjoyed during festive gatherings.