What is satada?

Answer 1

Satada, also known as "sata," is a type of traditional sweet dumpling commonly found in some Asian cuisines, particularly in Indonesia and Malaysia. It is made from glutinous rice flour and typically filled with ingredients like coconut, sugar, or other sweet fillings. The dumplings are often shaped into small balls and can be boiled or steamed, resulting in a chewy texture. Satada is often enjoyed as a snack or dessert and can be served with various toppings or sauces.