Salsa
Salsa means sauce in Spanish, but it is also a form of Spanish dance.
The word for "dip" in Spanish is "salsa". Salsa is used for any kind of sauce or dip in Spanish. It is pronounced "SAHL-sah". Please see this site for confirmation of the translation: http://www.answers.com/library/Translations
"salsa de alfredo" or "salsa de queso blanco"
サルサ (sarusa) is phonetically based off of the English/Spanish word and has the same meaning. This word is used for both the style of dance and the dip. Note: in Spanish salsa just means sauce, but this term takes derivation from the English meaning.
It's slang and depends on the locale. It means a sauce or a gravy in Argentinian & Urguayan dialects Also in Argentina: 'a glowworm' And in Peru: 'a kind of owl' Rodent (pest) in northern Mexico
Salsa means sauce in Spanish, but it is also a form of Spanish dance.
The salsa
albondigas are spanish meatballs in a spicy tomato sauce.
salsa de arándano
Mole. ["mole-A"]
salsa Note: Salsa is known in the US as the word for a red spicy sauce, but in Spanish it means ANY kind of sauce, including gravy. salsa de carne
FRIED BANANAS WHICH IS PLANTAINS ALSO SPANISH RICE WITH MANGO SAUCE ALSO GOYA BLACK BEANS WITH MEXICAN hot sauce which is llama
A mole is a Spanish sauce. Mole verde is green.
mayonesamayonesa (feminine)
Guacamole is of Nahuatl (Aztec's language) origin, and it means "sauce of avocado".
Hot sauce is closely tied to Spanish culture through its use of various spices and peppers, which are integral to traditional Spanish cuisine. Though not as prominent as in Latin American cultures, Spain has its own versions of spicy condiments, such as "salsa picante" and "pimentón" (smoked paprika), that enhance the flavors of dishes like paella and tapas. The influence of Spanish exploration and colonization also introduced chili peppers to Europe, which later became staples in many cuisines, including those in Latin America, where hot sauce is more prevalent. Overall, while hot sauce may not be a defining element of Spanish cuisine, its ingredients and culinary heritage reflect the country's rich gastronomic traditions.
Sofrito in the Spanish language is a word used to describe a type of sauce base used in cooking. Most hotels in Spain with restaurants would probably serve this sauce.