albondigas are spanish meatballs in a spicy tomato sauce.
dude your an idiot
Meatballs.
Albondigas (Mexican meatballs)
It orgininated as a Berber or Arab dish which was imported to Spain during the Muslin rule or the Iberian Penninsula. When the Spanish reclaimed the area the culinary traditions were adopted and modified. The soup finally ended up in Mexico when the conquistadors were traveled about doind their conquistador stuff. The name is derived from the Arabic work al (el or the) bunduq (hazelnut or, by extension, small round object) because of the meatballs small, round shape.
Hi there! I am a chef, let me assist you. I would give you the whole recipe and method, but since your question is for ingredients only here it is: FInely dice (or brunoise) : Shallots Courgette (zuccini) Aubergine (eggplant) bell pepper (capsicum) Onion leek Carrot Tomato
Alatorre is a surname from Spain and means "at the tower" ; however, there may also be different variants of the name (one of these might be de la Torre, which means "from the tower.") There is a place in Spain called Turre, and variants on Alatorre also include Alaturre and de la Turre, which may be of further interest because Turre is a village of Muslim origin. It is also often noted that words with "Al" in Spanish are actually from Arabic. For instance, the word Alhambra and and even the famous Mexican soup "Albondigas" (al-bunduq in Arabic). There is also another surname "atorre," as well as "alatore," which complicates things.
The Philippines was under Spanish rule for three centuries. There is Spanish and Mexican influence on Filipino culture, starting from the language, and following with religion, architecture and traditions. There are many names that come from Spanish, and names of cities and towns as well. Philippines is one of the two Asian countries that have a majority of people who identify themselves as Roman Catholic. Also, there are many Philippines dishes that come directly from Spanish and Mexican cuisine, such as Albondigas, Arroz a la Valenciana and Tamales.
In Spain, there's no reason to go hungry! They have a range of marvellous cuisine options to fit your every need. One of the typically Spanish dishes you will encounter at a Spanish restaurant would be Paella. Paella is a rice dish. It's usually cooked with either Pork, Seafood, Chicken or Rabbit. Another typical Spanish food would be "Albondigas con tomate frito" This means Meat balls in a tomato sauce. Delicioso! There's a whole range of tasteful food to try out in Spanish restaurants.