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Seasoming, often referred to as seasoning, is the process of adding herbs, spices, or other flavorings to food to enhance its taste. This technique is commonly used in cooking to bring out the natural flavors of ingredients or to create a desired flavor profile in a dish. Proper seasoning can elevate a meal, making it more enjoyable and satisfying. It can be done at various stages of cooking, from marinating to finishing touches before serving.
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