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That is approximately 8 cups of flour.
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
make your own self rising flour. You will need: 1 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda mix all , yield 1 cup selfrising flour
The flour is the same amount. The adjustment is in the leavening agent. In most things, you should be able to leave it out if you use self rising. If you look at most recipes, it takes 1 teaspoon of baking powder to 1 cup of flour. This varies somewhat, but it should get you close.
Flour, corn flour, maize flour.
Refined flour is called "मैदा" (maida) in Hindi.
Gram flour is called "elubo" in Yoruba language.
Plain flour is "de la farine ordinaire" in French.
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FLOUR - Aata (आटा) ("A" as in last, "t" as in rat, again "a" as in last)PURPOSE FLOUR - maida (मैदा) ("ai" as in like)
Ground flour is called "மாவு" (mavu) in Tamil.
Cake or pastry flour, I have also heard it called soft flour.