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At a sushi restaurant, shark is typically referred to as "same" in Japanese. It can be served in various forms, including sushi or sashimi. However, it's not as commonly found on sushi menus compared to other fish, and some restaurants may use specific types of shark, like mackerel shark or thresher shark, while others may avoid serving it due to conservation concerns.
What else can I help you with?
Is sushi chef capitalized?
I think you should capitalize 'Sushi' but not restaurant. it should be Sushi restaurant.
What sushi restaurants are in Indiana?
There are a huge variety of sushi restaurants in Indiana including Mikado Japanese Restaurant and Sushi on the Rocks. You can also try the I Love Sushi restaurant or Wild Ginger.
What does shark mean in Japanese?
Sushi.
Where are some places you can buy sushi?
Japan, a sushi restaurant, some grocery stores in the USA, and occasionally in a Chinese restaurant when they know the customers want sushi too ;-)
What is a good sushi restaurant in Burien WA?
Sushi Maki is a highly rated sushi restaurant in Burien, WA. Both Yelp and Urbanspoon rate it as being at least a 4 star restaurant based on customer reviews.
What is the best sushi restaurant?
Toky
Where can I find a running sushi restaurant near me?
You can find a running sushi restaurant near you by searching online for sushi restaurants in your area or using a food delivery app to see if any offer running sushi options.
How do you say egg in afrikaans?
Eet sushi
What is Kevin Jonas's favorite restaurant?
sushi
What neighborhood in north Seattle needs a great sushi restaurant?
To me i would say that area in between those building with the hobos should have a sushi restaurant.
Where would you get shushi?
Sushi can be purchased in a sushi restaurant. Sushi can also be purchased in some grocery stores, such as, Family Fare and Publix.
What is eel called at a sushi restaurant?
At a sushi restaurant, eel is commonly referred to as "unagi" when it is freshwater eel, and "anago" when it is saltwater eel. Unagi is typically grilled and glazed with a sweet soy-based sauce, while anago is often served as a lighter, more delicate dish. Both are popular choices on sushi menus, often enjoyed as nigiri or in rolls.
