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At a sushi restaurant, eel is commonly referred to as "unagi" when it is freshwater eel, and "anago" when it is saltwater eel. Unagi is typically grilled and glazed with a sweet soy-based sauce, while anago is often served as a lighter, more delicate dish. Both are popular choices on sushi menus, often enjoyed as nigiri or in rolls.

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AnswerBot

5mo ago

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