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What is sour culture in the bread industry?
Sour culture, in the context of bread, refers to an active culture of naturally occurring lactobacilli and yeasts that is used in the traditional and ancient process of making bread. It is more common just to refer to this as your "starter" or "sourdough starter," but it is becoming more common to see this as an ingredient on a package of bread. Though sour culture is yeast, it is not baker's yeast, but the naturally occurring yeast culture that has been the leavening agent in bread for thousands of years. (Most modern commercial breads use some chemical leavening agent like baking powder to make bread rise.) There may be variations on the generic sour culture which may be based on different grains which are used in different geographical regions by different cultures, but it is still the basic biological entity historically used in making bread or pastry.
Where did garlic bread originate?
Making Italian focaccia bread is a complicated process that can require many hours. It is similar, in some ways, to making normal bread, with the exception of adding onions, margarine, and olive oil.
Why you use yeast for bread making?
So the bread you are making will rise and not be flat.
What is similar to bread?
tofu
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
Can you use bread for making yeast?
yeast is in the bread
Injera bread is a staple of which culture's cuisine?
Injera bread is a staple of Ethiopian cuisine.
Bammy in the Caribbean?
In the Caribbean, bammy is cassava flatbread made in Jamaica. This bread is made from grated cassava or manioc. Through a series of processes, the cassava is prepared to be fried, baked, or steamed.
Describe How is bread making related to cellular respiration?
bread making is related to cellular respiration.
Salt and pepper are similar what is similar with bread?
Salt and pepper complement each other. So I would suggest bread and butt.
Why is fat used in the making of bread?
bread it tastier and better
What are the effects of excessive ingredients in making bread?
excessive bread
