0
What else can I help you with?
What is sour culture in the bread industry?
Sour culture, in the context of bread, refers to an active culture of naturally occurring lactobacilli and yeasts that is used in the traditional and ancient process of making bread. It is more common just to refer to this as your "starter" or "sourdough starter," but it is becoming more common to see this as an ingredient on a package of bread. Though sour culture is yeast, it is not baker's yeast, but the naturally occurring yeast culture that has been the leavening agent in bread for thousands of years. (Most modern commercial breads use some chemical leavening agent like baking powder to make bread rise.) There may be variations on the generic sour culture which may be based on different grains which are used in different geographical regions by different cultures, but it is still the basic biological entity historically used in making bread or pastry.
Where did garlic bread originate?
Making Italian focaccia bread is a complicated process that can require many hours. It is similar, in some ways, to making normal bread, with the exception of adding onions, margarine, and olive oil.
What is similar to bread?
tofu
Why you use yeast for bread making?
So the bread you are making will rise and not be flat.
Bammy in the Caribbean?
In the Caribbean, bammy is cassava flatbread made in Jamaica. This bread is made from grated cassava or manioc. Through a series of processes, the cassava is prepared to be fried, baked, or steamed.
Why do you use salt in bread making?
The salt in bread making improves the flavor of the bread and balances the action of yeast.
Injera bread is a staple of which culture's cuisine?
Injera bread is a staple of Ethiopian cuisine.
Can you use bread for making yeast?
yeast is in the bread
Salt and pepper are similar what is similar with bread?
Salt and pepper complement each other. So I would suggest bread and butt.
Describe How is bread making related to cellular respiration?
bread making is related to cellular respiration.
Is bread a necessity or a luxury?
If we accept the definition (offered by the physicist David Bohm) that culture is shared meaning, then the answer depends on your cultural values. In Turkey, for example, the term for the money you make to cover the costs you must have to live is "ekmek parasi," or literally "bread money." Though similar to America's phrase, "bread and butter", the Turkish one actually reflects a cultural culinary reality: one does not sit down to a table without bread.Sad is the culture that considers bread a luxury.
What is the different meaning between flour for making bread and flour to make bread?
There is no difference between "flour for making bread" and "flour to make bread." Both phrases refer to the same thing: bread flour.
