fales...:)
Pancit, Lumpia, Siopao,
siopao, lumpia, RICE
siopao
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siomai, siopao, pancit, noodles.
siopao,pansit
The outside is sort of a tan, bread-like colr, while the inside is whatever filling you choose to stuff it with.
There is no secret ingredient.. they use a spacial type of bleached flour specially made for making steamed buns.
There is no secret ingredient.. they use a spacial type of bleached flour specially made for making steamed buns.
the most famous food that came from China is the noodles. some others are siomai, siopao, and pancit. those are the local terms.
have it rest for 2 times after mixing ang make it double in size just tested its softer than having it rest for one time