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What is a recipe card (portion size)?
A standardized recipe is a recipe that a food service uses after it has been tried and adjusted to produce consistent results every time the recipe is made. It states the exact amount of each ingredient used, proper and simple terminology, cooking time and temperature, portion size and exact yield and step by step procedure,
What conversion factor would you use to increase the portion size of a recipe that server 10 people from 8 oz to 10oz?
ounces :-)
What conversion factor would you use to increase the portion size of a recipe that serves 10 people from 8 oz to 10oz?
Increase by 1/4 or 25%
What a portion?
For a Gourmet Chef, the portion size CAN NOT be bigger than the size of your palm
What is a portion?
For a Gourmet Chef, the portion size CAN NOT be bigger than the size of your palm
Difference between serving size and portion?
None A portion is not defined by size, it is just an amount, a part of the whole. A serving size is an exact amount, such as a spoon full or a cup full or a cooked object which, in itself, is a specific size
What is the amount of people that eat poutine?
It depends on the size of the serving and recipe. A large size poutine with real curds will run you about 700 calories !
Why is it so important to read the entire recipe before beginning?
To get the accurate measurement.
What tells the portion of the whole that is referenced by the fraction?
The numerator does, but you still have to know the denominatorin order to know the size of the portion.
Has the Big Mac always been the same portion size in the US?
The Big Mac has been the same portion since 1971. McDonalds has not changed the formula or size since then.
How many servings of cranberry sauce in a?
That depends on two criteria, the size of the can and the size of the portion/serving.
What is an allotment size?
An allotment can be any size. It is a share or a portion of something which is given to an individual or group.
