Diversity. France is an old country, wide and centralized only since French Revolution. Each region developed its own recipes based on locally available resources, vegetables, cattle or poultry. For instance using olive oil, tomato, and sheep or goat cheese is a trait of southern French cuisine, while using butter, cream and potato characterizes the northern half of the country. The French are very happy with their traditional recipes and their variety. Not to mention the former colonies or oversea recipes, which the French see as French cuisine today.
The "birth" of france is often dated 843 AD (dismantling of the empire of Charles the Great), so you could date "French" food from that date on. That said, even the Romans documented food in the area which is now France.
yes
Food is called nourriture in French. So traditional food is la nourriture traditionnelle.
food in french food in french
Great Britain is feminine in French, so it would be referred to as "la Grande-Bretagne."
Yes, I use Chianti especially in tomato sauces. Great for Italian food, but switch to a burgundy for French!
they eat a lot of French food sense they are so close to Quebec, and Quebec is were most of the French live. the other food they will eat is just American food Canada does not have its official food .
The word food is alimentaire in French. (plural aliments)
In new Orleans you can get great stuff there's the French Quarter which is awesome by the way you can get great tasting food and many other things
no. they struggled with the increase of food prices. many were unemployed so they suffered from great hunger or even starvation. Many of the workers turned to begging and crimes.
French Food at Home - 2006 French Food for Kids was released on: USA: 21 May 2007
Well, what Great Britian he decides that the colonists should help pay for the French and Indian war. So, he makes taxes!