Lamingtons are small square-shaped sponge cakes dipped in melted chocolate and rolled in coconut. The lamington is named after Charles Wallace Baillie, Lord Lamington, who was the governor of Queensland from 1895 to 1901. You can find more information on the history of the lamington at the link below.
Lamingtons are a sponge cake coated in chocolate and sprinkled with desiccated coconut.
Vegemite, Tim Tams, Lamingtons, Pavlova
Lamingtons can be eaten with anything you like, but sometimes they have jam and/or cream fillings. Lamingtons are more commonly eaten on their own with a cup of tea or coffee.
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That is the correct spelling of the plural "lamingtons" meaning the Australian dessert sponge cakes.
This is most likely because lamingtons are small squares of sponge cake, dipped in chocolate, and covered with desiccated coconut.
The cost of lamingtons can vary widely depending on where you purchase them. On average, a single lamington may range from $2 to $5 in a bakery or café, while a box of lamingtons can cost anywhere from $10 to $30, depending on the quantity and quality. Homemade lamingtons are generally less expensive, with the cost primarily depending on the ingredients used. Prices may also fluctuate based on location and season.
burgers, nuts, lamingtons
Pavlova but there is also Lamingtons
Because they are uniquely Australian
well in 1901 they ate lamingtons
Lamingtons were originally unique to Australia.