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Yeast , bacteria and some microbes.
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∙ 13y ago
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Where fermentation occurs in the cell?
Cytoplasm.
How enzyme concentration effect the rate of fermentation?
well one enzyme hits another enzyme and the rate of fermentation is increased init. mr med
Does antigens cause fermentation?
no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
Rank reactions from fastest to lowest uncatalyzed reaction reaction catalyzed by enzyme A reaction catalyzed by enzyme B?
A reaction catalyzed by enzyme a reaction cataly by enzyme b uncatalyzed reaction
Summarize the process of alcoholic fermentation in yeast?
Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.
Where fermentation occurs in the cell?
Cytoplasm.
How enzyme concentration effect the rate of fermentation?
well one enzyme hits another enzyme and the rate of fermentation is increased init. mr med
Does antigens cause fermentation?
no it does not cause fermentation. What do you mean by an Antigen in the context of fermentation? Zymase is the enzyme used in fermentation, when this enzyme used as an Antigen to immumize an animal, it do produce antibody against it :)
Rank reactions from fastest to lowest uncatalyzed reaction reaction catalyzed by enzyme A reaction catalyzed by enzyme B?
A reaction catalyzed by enzyme a reaction cataly by enzyme b uncatalyzed reaction
Is fermentation a form of?
Fermentation is a chemical reaction.
What is the purpose of yeast in fermentation?
yeast provides the enzyme zymase which catalyses the fermentation process.
What is alcoholic fermentaion?
Alcoholic fermentation is the chemical reaction between an enzyme, zymaze (secreted by yeasts) and sugar to produce ethyl alcohol and carbon dioxide. It is the reaction used to make beer, wine and spirits.
Why is it important to know an enzyme concentration on fermentation?
it speeds it
Is fermentation a process by which vesicles release their contents outside the cell?
no During fermentation glucose is converted into ethyl alcohol and carbon dioxide by the enzyme Zymase. This zymase enzyme is released from yeast cells during fermentation. Therefore, the answer is yes.
Summarize the process of alcoholic fermentation in yeast?
Anaerobic respiration, namely alcoholic fermentation. This process is very similar to glycolysis, except for the fact that alcoholic fermentation replaces one enzyme with two enzymes that change pyruvic acid into ethanol and carbon dioxide.
How does an enzyme change how a reaction occurs?
An enzyme speeds up your reaction in your body.
What substance can be used to stop enzyme reaction?
prohibitors are used to enzyme reaction
