"spaetzle trocken" (trocken = dry) are uncooked spaetlze you can buy in a supermarket like normal noodles
trocken is german for dry
how many calories in 750ml of henkell trocken
Here is a page in a website (See the link below) which illustrates alternative ways to make spaetzle, with a link to the Spaetzle Hex:
A recipe for Spaetzle can be found online on many of the recipe websites. It can also be found in recipe books that specialize in traditional German cooking.
10 mins to cook all of it
Drei Glocken is the name of the company
There are several dishes that could be considered traditional. Wurst is one, and potato dumplings are others. Schnitzel and spaetzle with a cold green bean salad.
Many German foods are famous, such as: Eierkuchen Sauerkraut Spaetzle Schwarzwälder Kirschtorte Various Sausages Senfrostbraten See related links for more information.
There are three main areas in Switzerland, French, Italian and German. In the German area, expect to see many dishes accompanied by spaetzle; homemade noodles.
Spaetzle is pronounced like shpatz-le.(Both the ae and also the e(=Spaetzle ) can be pronounced like the a in the English word "at".)============================================================Spätzle is to a type of egg based noodle popular in Swabia, the ä- sound in this word is pronounced as a hard e as in the English word edit Shpets -le
Spaetzle is a dish commonly eaten in southern Germany, but not only there. It is sometimes described as "egg noodles" in the U.S. It's often eaten for dinner or lunch and many times with meat like Schnitzel.
Spaghetti (the pasta) is made of the middlings from the milling of hard wheat like Durham. Spaghetti (the meal on your plate) is made from spaghetti (the pasta) and a variety of sauces, often based on tomatoes, and meats, vegetables, ish and other sea food.