If "heats" means to evaporate, then all of the regularwater would heat up and then evaporate. The ocean waterwould also evaporate, but only the fresh water from the ocean evaporates and the salt or sodium chloride will get left behind. Hope this helps. â—‹
1.0 calories or (4.18 joules) per gram per °C [at 25oC]
ocean water because of the dissolved salt
Fresh Water
Water has much higher specific heat than lead. All metals have fairly low specific heat values.
That is how specific heat is defined. When you measure something you have to measure it relative to some point of reference. In specific heat it was agreed upon that water was to be the standard and its specific heat would be one. Therefore everything else is measured relative to water.
Examples of specific heat1.people eat their hobos at a specific heat at 901 degree
no, specific heat will always be 4.16
The specific heat capacity of water does not change much within-phase (ie, as a solid it has one specific heat capacity, as a liquid/gas it has another)
The specific heat of both are essentially the same. i.e. it doesn't.
the seawater smells
Salt water holds more heat than fresh water
Fresh off the tree it's just about one (same as water), as it drys out it gets lower.
Water has much higher specific heat than lead. All metals have fairly low specific heat values.
The specific heat value for water is 4.18 J/goC.
The specific heat of water is high. An example of an object with low specific heat would be a metal pan. Since specific heat is the energy needed to raise 1g of something 1 degree Celsius, water would have a high specific heat.
Specific heat of water is 1 calory per gram .
No.
Water has a greater specific heat.
Water has a MUCH higher specific heat than hydrogen.
That is how specific heat is defined. When you measure something you have to measure it relative to some point of reference. In specific heat it was agreed upon that water was to be the standard and its specific heat would be one. Therefore everything else is measured relative to water.