Its a type of dip for Indian dishes.
Anything can go into a chutney, but start by getting the basics right first. It is fruit based with sugars and spices. Currys are normally the sort of food that chutney goes well with. Chutney gives a spicy but fruity taste depending on what is put into it.
The cranberry Chutney I've had hasn't been very tasty by my taste buds. It tastes like a spicy jam, but it's not very sweet.
Chutney is a term applied to a variety of spicy relishes and condiments in Indian cookery. The term itself is an anglicized form of the Hindi word chatni. It is made of fresh or pickled fruits or vegetables, normally spiced, used as a relish.
Chutney and salsa are both condiments, but they differ in ingredients, flavors, and cultural origins. Chutney is a sweet and savory Indian condiment made with fruits, vinegar, sugar, and spices, while salsa is a spicy Mexican condiment made with tomatoes, onions, chili peppers, and cilantro. Chutney is often used in Indian cuisine to accompany dishes like curry, while salsa is a staple in Mexican cuisine, often served with tacos or tortilla chips.
Can you please pass me that chutney ? I love to eat with Chutney.
Chutney is a noun which means a certain foodstuff. It can thus be used in the following possible sentences:Many Indian restaurants serve chutney with papadums.My favourite chutney is mango chutney.
Chutney is served as an accompaniment in a bowl
Chutney is a savory condiment made with fruits, vegetables, vinegar, and spices, offering a tangy and spicy flavor. Jam, on the other hand, is a sweet spread made with fruit, sugar, and pectin, providing a sweet and fruity taste. Chutney is often used as a side dish or accompaniment to savory dishes, while jam is typically spread on bread or pastries as a sweet topping.
The word 'chutney' comes from India.
Samosas are often accompanied by a variety of sauces, with the most popular being tamarind chutney, which offers a sweet and tangy flavor. Mint chutney is another common choice, providing a refreshing and spicy kick. Some people also enjoy them with yogurt sauce, which adds a creamy element to balance the spiciness of the samosas.
In Chinese, chutney can be referred to as "酸辣酱" (suān là jiàng), which translates to "sour and spicy sauce." However, the term may vary based on the ingredients and style, as chutney encompasses a wide range of condiments. It's not a traditional Chinese condiment but may be likened to various sauces like "沙茶酱" (shā chá jiàng) or "甜面酱" (tián miàn jiàng) that serve similar purposes in enhancing flavors.
Chutney comes in may varieties, chutney is very popular in the middle east, Malaysia, and South africa. Often times chutney includes peaches and onions. Chutney is often served with curry, rice and cold meats.