Rum is a distilled spirit made from fermented raw sugar.
Distilled spirits have absolutely no sugar.
They both have practically no sugar in them. Spirits with sugar in them are called liqueurs or cordials.
Liqueurs contain a lot more sugar -- at least 2.5 percent sugar syrup by weight -- than spirits do. Liqueurs are sometimes called cordials, although in some circles, cordials are sweet, non-alcoholic concoctions, such as Rose's lime juice or grenadine.
Druidic offering to placate spirits
I think it's shandy but I am not totally sure
All alcohols contain sugar because alcohol itself is a refined type of sugar, that's why it has so many calories.
Eggnog is traditionally made with milk, cream, sugar, whisked egg whites and yolks, and, may include alcoholic spirits.
Liquors that are high in alcohol and low in sugar are considered spirits. Think vodka, whiskey, gin, tequila, and rum. If the beverage is some sort of sweet, spicy concoction, it's a liqueur. Think Drambuie, Benedictine, Galliano, Amaretto, Jägermeister, and Cointreau.
A liqueur is an alcoholic beverage that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavors to marry. The distinction between liqueurs and spirits is not simple because many spirits are available today in a flavored form. The most reliable guide to classification is that liqueurs contain added sugar, but spirits do not. Most liqueurs have a lower alcohol content (15%-30% ABV) than spirits, but some liqueurs contain as much as 55% ABV.
There is no sugar in vodka, that is why it is not sweet. The calories come from the alchohol only.
Spectral spirits? No, they do not exist. Alcoholic spirits are a more likely danger.
Premium spirits are more expensive.