== == Three types of micro organisms affect food: bacteria, moulds and yeasts. By a natural chain of events, these micro organisms will cause food to change - often, but not always, making food "bad" or unpalatable
1. The growth of microorganisms like bacteria, yeasts and moulds
2. The action of enzymes normally occur in the food
3. Additional causes of spoilage include non enzymatic reaction in food such as oxidation, mechanical damage such as bruising and damage from rodents and insects
Food spoilage is anything that affects the appearance, texture, smell, and taste of a food. It is caused by spoiling microbes that reproduce on the food and break it down.
There are many things that happen when food physically spoils such as a change in color. Liquids may also become clumpy for example.
Spoiled food can cause different sicknesses if eaten, depending on how spoiled and the type of food. Some people develop stomach viruses from eating spoiled food.
food spoilage food spoilage
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factor effecting on food spoilage
Food spoilage happens when bacteria in the food is allowed to grow. The food heats up to room temperature or hotter and the bacteria grow allowing it to spoil.
i wont a spoilage report formet
physical spoilage is how the food looks. it's appearance.
A poisonous spoilage is a poison food that cant be eaten now
refrigiratorprevent food spoilage
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
preservatives
When the original nutritive value, flavor, texture of the food is damaged, it is known as nutritive food spoilage. When this occurs, the food becomes unsuitable to consume.
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