spray butter is butter in a bottle, and you spray it on your food.
I is 2 words. SPRAY-BUTTER
i think they came out with spray butter because some people are to lazy to take out a knife and cut butter from the butter Holder some people think the spray is better than real butter (i don't)
Because peanut butter has such a thick consistency, it will not spray out of an aerosol spray can. Only thin liquids can do that.
spray oil
"Butter" is a fat that is solid at cold and cool temperatures but melts into a liquid at warm and hot temperatures. It really depends on what you mean by butter. There is two types of butter; Spray butter, and the stick butter. The spray is a liquid, and the stick is a solid.
Until the expiration date on the bottle.
You can purchase this at Market Basket . It depends where you stay>
With plain flour
i find using butter from the butter wraper works well. or just use pam!
1. use silicone molds 2. spray cooking spray in the molds before you pour in the liquid butter 3. briefly dip the bottom of the molds in a pan of hot water
I think it would be spra butter or vegetable oil spray. it keeps it from sticking to the pan.
You can i wouldn't recommend putting a lot baking spray works good