Fatty acids can be sterified to a glycerol molecule.
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
No. Fatty acids are lipids. Disaccharides are carbohydrates.
fatty acids and glycerols
fatty acids and glycerol
Omega-3 and Omega-6 fatty acids
Fatty acids and glycerol
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
Yes, and also monounsaturated fatty acids. The saturated fat is the bad fat.
Mono and polyunsaturated fatty acids.
No. Fatty acids are lipids. Disaccharides are carbohydrates.
This is because it contains more saturated fatty acids then unsaturated fatty acids. Saturated fatty acids have a higher melting point then unsaturated fatty acids.
Carbon containing acids are weak acids and fatty acids for example some fatty acids are in meat
Amino acids are soluble in water and fatty acids are not.
Fatty acids contain carboxyl groups. The functional group of fatty acids is -COOH. There are 2 types of fatty acids called saturated and non saturated.