Tagalog Translation of STICKY RICE: malagkit na kanin
Sticky rice in Tagalog is called "malagkit" or "malagkit na bigas."
The Tagalog term for rice bran is "darak."
Some examples of Filipino dialects for "ulam" (main dish) include: "pagkaon" in Cebuano, "pangat" in Ilocano, "lutu" in Kapampangan, and "kakanin" for sticky rice dishes in Tagalog.
"Huller" in Tagalog is translated as "sumipsip" or "sipsipin."
The Tagalog version of the rice myth, known as "Ang Alamat ng Bigas," tells the story of how rice came to be a staple food for Filipinos. It revolves around the sibling rivalry between the gods, who fought over the idea of sharing the rice plant with humans, leading to its cultivation and importance in Filipino culture.
The English term for "palay" is rice.
Short grain brown rice is sticky
The Tagalog version of the rice myth, known as "Ang Alamat ng Bigas," tells the story of how rice came to be a staple food for Filipinos. It revolves around the sibling rivalry between the gods, who fought over the idea of sharing the rice plant with humans, leading to its cultivation and importance in Filipino culture.
Thai sticky rice is traditionally made in a Thai sticky rice steamer as detailed here: http://thai.answers.com/rice/step-by-step-guide-to-making-thai-sticky-rice.
madikit (tagalog)
rice vinegar in Tagalog: sukang gawa sa bigas
no
White sticky rice
Sticky Rice Rice Pho
Rice does not contain gluten.
bigas.
Hopefully, you are referring to the type of rice called 'sticky rice', and not leftover rice that has gone bad. Sticky rice is also sometimes called glutinous rice, in a reference to the gluey texture the grains acquire while being cooked, rather than actual gluten; like other types of rice, glutinous rice is safe to eat for people who are gluten intolerant. The rice may be sold milled, in which case the outer husk is removed, or unmilled, in a pale brown variety. Brown sticky rice tends to be less sticky, although it is still gluier than other rice cultivars. It is also possible to find purple sticky rice, a Thai delicacy with a rich, nutty flavor. See Related Links.
sticky rice