no
Yes, you can make sticky rice in a rice cooker by using the correct ratio of water to rice and selecting the appropriate setting for sticky rice.
Short grain brown rice is sticky
No, sticky rice does not contain gluten.
To make sticky rice in a rice cooker, rinse 2 cups of glutinous rice and soak it for 4 hours. Drain the rice and add 2 cups of water to the rice cooker. Cook the rice on the "sticky rice" setting. Enjoy your delicious sticky rice!
Thai sticky rice is traditionally made in a Thai sticky rice steamer as detailed here: http://thai.answers.com/rice/step-by-step-guide-to-making-thai-sticky-rice.
Tang yuan is glutinous rice balls that are served in a sweet broth.
Yes, sticky rice is gluten-free.
Tagalog Translation of STICKY RICE: malagkit na kanin
Patupat is a Filipino sticky rice snack made from glutinous rice cooked in sugarcane syrup and wrapped in banana leaves. It is commonly enjoyed as a sweet treat or dessert in the Philippines.
The best type of rice for making sushi is short-grain Japanese rice, also known as sushi rice. It is sticky and has a slightly sweet flavor, which helps the rice hold together well when making sushi rolls.
White sticky rice
No. Mirin is a sweet rice wine