no
Yes, you can use glutinous rice flour instead of sweet rice flour, as they are essentially the same product. Both are made from sticky rice and are used to create chewy textures in recipes. Just ensure that the term "sweet rice flour" refers to glutinous rice flour, as it may vary by region or brand. However, if a recipe specifically calls for sweet rice flour, using glutinous rice flour will yield similar results.
Yes, you can make sticky rice in a rice cooker by using the correct ratio of water to rice and selecting the appropriate setting for sticky rice.
To make sticky rice in a rice cooker, rinse 2 cups of glutinous rice and soak it for 4 hours. Drain the rice and add 2 cups of water to the rice cooker. Cook the rice on the "sticky rice" setting. Enjoy your delicious sticky rice!
Short grain brown rice is sticky
No, sticky rice does not contain gluten.
Tang yuan is glutinous rice balls that are served in a sweet broth.
Thai sticky rice is traditionally made in a Thai sticky rice steamer as detailed here: http://thai.answers.com/rice/step-by-step-guide-to-making-thai-sticky-rice.
Yes, sticky rice is gluten-free.
Pilit rice, also known as "sticky rice" or "glutinous rice," is a type of rice that is characterized by its high starch content, which makes it sticky when cooked. It is commonly used in various Asian cuisines, particularly in desserts and traditional dishes. This rice is often steamed or boiled and is a staple in many cultures, especially in Southeast Asia, where it is served with a variety of sweet or savory accompaniments.
Tagalog Translation of STICKY RICE: malagkit na kanin
Patupat is a Filipino sticky rice snack made from glutinous rice cooked in sugarcane syrup and wrapped in banana leaves. It is commonly enjoyed as a sweet treat or dessert in the Philippines.
The best type of rice for making sushi is short-grain Japanese rice, also known as sushi rice. It is sticky and has a slightly sweet flavor, which helps the rice hold together well when making sushi rolls.