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What is stoichiometry used to calculate the amount of product produced?
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How is stoichiometry used to calculate the amount of product produced?
Stoichiometry relates moles of reactant to moles of product, so if you have the amount of reactant in the equation, you can calculate the amount of product produced.
How is stoichiometry used to calculate amount of product from amount of reactant?
The coefficients give the ratio of moles reactant to moles product.
Why is stoichiometry used for?
Calculating the mass of a product from the number of moles of reactants APEX
Why is limiting reactants important in stoichiometry?
Limiting reactants are the reactants that are used up first. And once they are used up, they stop, or limit, the reaction. So the amount of product that can be produced depends on the limiting reactant. The other reactant, the one in excess, would predict a larger amount of product. But once we produce the amount of product predicted by the limiting reactant. The limiting reactant is used up and the reaction stops.
How is stoichiometry used?
Stoichiometry is used to find the molar ratios between the reactants of a chemical reaction.
How is stoichiometry used to calculate the amount of product produced?
Stoichiometry relates moles of reactant to moles of product, so if you have the amount of reactant in the equation, you can calculate the amount of product produced.
How is stoichiometry used to calculate amount of product from amount of reactant?
The coefficients give the ratio of moles reactant to moles product.
How is stoichiometry used to calculate the amount of product from amount of reactant?
If you know how many you have put in, you know how many you should get out (in theory; yield is often nowhere near the perfect result).
Why is stoichiometry used for?
Calculating the mass of a product from the number of moles of reactants APEX
Why is limiting reactants important in stoichiometry?
Limiting reactants are the reactants that are used up first. And once they are used up, they stop, or limit, the reaction. So the amount of product that can be produced depends on the limiting reactant. The other reactant, the one in excess, would predict a larger amount of product. But once we produce the amount of product predicted by the limiting reactant. The limiting reactant is used up and the reaction stops.
How is stoichiometry used?
Stoichiometry is used to find the molar ratios between the reactants of a chemical reaction.
Percent yield is the quantity of product actually produced compared with what quantity?
The theoretical amount of product produced.
Distinguish between ideal and real stoichiometric calculations?
The theoretical yield of a reaction is the amount of some product, usually given in mass units of grams, that you would expect to get if the reaction based on a stoichiometric calculation not actually "running" the reaction in the laboratory. The actual yield is just that,it is the actual amount of product, in grams you actually produced after really running the experiment in the lab.Actual yield data comes from experimentally determined results. You can not "calculate" it.
What does the percent yield of a reaction measure?
It measures the amount of reactants actually produced in a reaction compared to the amount that would theoretically be produced if 100% of the reactants were converted to products according to the stoichiometry of the reaction. It is found by: actual moles of products ÷ predicted moles of products * 100%
Are more product produced at a chemical reaction at equilibrium?
The amount of product is determined by the limiting reactant. Once one reactant is used completely, no more product can be produced.
The value obtained when an equation is used to calculate the amount of product that will form during a reaction?
The value obtained when an equation is used to calculate the amount of product that will form during a reaction is called THE THEORETICAL YIELD.
How do you calculate the variable cost per unit?
Variable cost is cost that varies with amount of production. In order to classify this cost, you must be able to decide if the cost can be directly related to the product. If it can, then calculate the total cost then divide it by the number of units produced.
