Mortar, using a pestle to grind the grains to flour.
To make oobleck, you typically need a ratio of 2 parts cornstarch to 1 part water. Flour is not typically used in oobleck.
Mixing flour and water together can create a basic dough or paste, which can be used for making items such as bread, pizza crust, or playdough.
Flour and water mixed together create a paste or dough depending on the proportions used. This mixture can be used as a base for various recipes like bread, pasta, or dumplings.
Flour does not work as a substitute for borax in making slime. Borax is used to create a chemical reaction with the glue, resulting in slime. Flour does not have the same properties and will not produce the same consistency or texture.
flour
If you are refering to the stone bowls used to hold the wheat to be ground into flour it's called a mortar the items to grind the wheat is called a pestle.
a quern stone is used to grind corn to make flour
it is used when your mixing something, for example when your mixing flour
Its name Pecan. This nut requiring a stone to crack.
Cotton was used to make flour sacks.
A flour sifter is an item that is used to remove clumps and debris from flour. It is also used to make the flour a lighter consistancy. They look like a mesh metal net usually contained in a circular frame.
An ingredient is a substance that is used to make something else and is often transformed in the process. An object is something which keeps it's identity even if it's being used to make something else. For example: flour is an ingredient in bread. By the time the bread is made, the flour is transformed. The mixing bowl is an object that can be used in the process, but it remains a mixing bowl even after the bread is made.
No. Flour is made from grain.
A motor and pestle is a bowl with a stone used to grind herbs or spices
they worked as millers to make flour and used the flour to make bread to feed their families.
Windmills grind grain such as wheat into flour, the flour is used by a bakery to make bread.
Strong flour is used for bread making to create a frame and not let it collapse.